It was hard to pick just one food truck, so we made our way around, trying as many vendors as we could find. Shredded beef, chilaquiles, sweet corn tamales, and beansĪt night, the streets of Culiacán come alive with the smoked flavor of every street food that you can imagine.
This is very different than the Mexican food you would typically find in Tucson. We sampled a little bit of everything on the menu: chilaquiles, sweet corn tamales with shredded beef and a side of sopes (gorditas) y consommé.
Next, we took a road trip past Crucero de Badiraguato to the small town of San Francisco for brunch at a small restaurant called Lonchería Naty. We decided on the “Tu Capricho” (“Your Way”) breakfast special: warm, homemade tortillas, a fried tamale, machaca, chilaquiles, beans with queso fresco, artisan toast and a cup of coffee.
Josefa’s Desayunador is a bright and colorful hot spot right in the heart of downtown. Josefa’s Desayunador in downtown Culiacán
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